Description
Experience the depth of flavor in this gluten-free Belgian Triple Ale, expertly brewed from alternative grains—millet, sorghum, rice, and buckwheat—making it suitable for those avoiding gluten without sacrificing taste.
This beer boasts a robust 8.5% alcohol content and a beautiful pale gold color. Its aroma reveals layers of spices and herbs, while the palate enjoys a unique candy-fruit sweetness paired with well-rounded bitterness.
Despite its high alcohol volume, the body is surprisingly light, allowing for an elegant and smooth drinking experience. A mellow, lingering finish leaves a lasting impression—perfect for those who appreciate craft beer with character and complexity.
Crafted in Belgium, this Triple Ale offers a refreshing twist on tradition, proving that gluten-free can still mean full-bodied and flavorful.












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