Description
Discover the bold character of Belgian brewing with this Gluten-Free Double Ale, a monastic-style beer made entirely without wheat or barley. Crafted using millet, sorghum, rice, and buckwheat, it offers a full-bodied drinking experience that remains accessible to those avoiding gluten.
Fermented with traditional Belgian yeast, this 7.0% ABV ale features subtle notes of brown sugar and toffee, balanced with a vibrant, fruity aroma and a clean finish. Its deep brown color and refined bitterness evoke the heritage of Trappist brewing — now reimagined in a gluten-free format.
Whether you’re gluten-intolerant or just exploring alternative brews, this Double Ale delivers authentic taste without compromise.













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