Gluten-Free Double Ale Can (330ml x 24 Cans)

Description

Discover the bold character of Belgian brewing with this Gluten-Free Double Ale, a monastic-style beer made entirely without wheat or barley. Crafted using millet, sorghum, rice, and buckwheat, it offers a full-bodied drinking experience that remains accessible to those avoiding gluten.

Fermented with traditional Belgian yeast, this 7.0% ABV ale features subtle notes of brown sugar and toffee, balanced with a vibrant, fruity aroma and a clean finish. Its deep brown color and refined bitterness evoke the heritage of Trappist brewing — now reimagined in a gluten-free format.

Whether you’re gluten-intolerant or just exploring alternative brews, this Double Ale delivers authentic taste without compromise.